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Cranberry Muffins


Cranberry Muffins Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons orange zest
  • 1 1/2 teaspoons ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 cup shortening
  • 3/4 cup orange juice
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • 1 1/2 cups chopped cranberries
  • 1 1/2 cups chopped walnuts
  •  
  • 1 (8 ounce) can whole cranberry sauce
  • 2 tablespoons brown sugar, packed
  • 1/4 cup margarine
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 273
Total Fat 15.4g
Saturated Fat 2.7g
Cholesterol 24mg
Sodium 117mg
Total Carbohydrate 31.9g
Dietary Fiber 1.8g
Sugars 17.3g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.0023858364


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