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Cranberry Muffins


Cranberry Muffins Recipe

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup white sugar
  • 1/4 cup vegetable oil
  • 1 egg, beaten
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • 1 1/2 cups chopped cranberries
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 136
Total Fat 5.2g
Saturated Fat 0.8g
Cholesterol 18mg
Sodium 177mg
Total Carbohydrate 20.4g
Dietary Fiber 1.2g
Sugars 6.5g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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