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Cranberry Lemon Ricotta Muffins


Cranberry Lemon Ricotta Muffins Recipe

Ingredients:
  • 2 cups unbleached white flour
  • 1/2 teaspoon sea salt
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon baking soda
  • 1 tablespoon lemon zest
  • 1/3 cup sugar
  • 1/2 cup sour cream
  • 1/2 cup ricotta cheese
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tablespoon fresh lemon juice
  • 4 tablespoons (1/2 stick) melted unsalted butter
  • 2/3 to 1 cup dried cranberries
Directions:
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