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- 1 lb. 2 ounces (500 g) frozen or fresh lingonberries or cranberries
- A scant cup (7 oz/200g) of caster (superfine) sugar (hs note: I just gave my regular granulated sugar a whirl in the food processor for 15-20 seconds)
- Finely grated rind and juice of 1 lemon
- 1 small apple, peeled and cored
Directions:View on 101 Cookbooks
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