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Cranberry Hand Pies


Cranberry Hand Pies Recipe

Ingredients:
  • 3 2/3 cups unbleached all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 cups (3 sticks) plus 3 tablespoons unsalted butter, cut into 1/2" cubes, frozen
  • 1 pound fresh (or frozen, thawed) cranberries (about 4 cups)
  • 1 1/2 cups sugar
  • 1 teaspoon finely grated orange zest
  • 2 tablespoons fresh orange juice
  • 1/2 teaspoon instant tapioca (not starch)
  • 1/2 vanilla bean, split lengthwise
  • 1 large egg, beaten to blend
  • Raw sugar
  • A 3"-diameter cookie cutter or biscuit cutter
Directions:
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