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Cranberry Glazed Roast Pork
- 2 (16 ounce) cans jellied cranberry sauce
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 cup cranberry juice
- 1 teaspoon mustard powder
- 1/4 teaspoon ground cloves
- 4 pounds pork roast
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- salt to taste
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|Serving Size 1/11 of a recipe|
|Amount Per Serving|
|Total Fat 6.1g|
|Saturated Fat 2g|
|Total Carbohydrate 35.7g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|