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Cranberry Glazed Pork Ribs
- 1 (8 ounce) can whole cranberry sauce
- 1 cinnamon stick
- 1 tablespoon prepared Dijon-style mustard
- 1 teaspoon grated orange zest
- 1 1/2 pounds country style pork ribs
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 12.6g|
|Saturated Fat 4.6g|
|Total Carbohydrate 14.9g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|