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Cranberry, Fig, and Pinot Noir Chutney
- 1 1/2 cups Pinot Noir
- 12 dried figs, diced
- 3/4 cup sugar
- 3 strips orange zest
- 1 (2-inch) piece fresh ginger, peeled and finely grated
- 4 cups fresh or frozen cranberries
- Kosher salt and freshly ground black pepper
Directions:View on Epicurious
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