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Cranberry, Fig, and Pinot Noir Chutney


Cranberry, Fig, and Pinot Noir Chutney Recipe

Ingredients:
  • 1 1/2 cups Pinot Noir
  • 12 dried figs, diced
  • 3/4 cup sugar
  • 3 strips orange zest
  • 1 (2-inch) piece fresh ginger, peeled and finely grated
  • 4 cups fresh or frozen cranberries
  • Kosher salt and freshly ground black pepper
Directions:
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Rank

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