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Cranberry Eggnog Cornbread Scones


Cranberry Eggnog Cornbread Scones Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1/3 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter, chilled
  • 3/4 cup craisins (sweetened, dried cranberries)
  • 2/3 cup eggnog
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 312
Total Fat 9.7g
Saturated Fat 5.9g
Cholesterol 33mg
Sodium 395mg
Total Carbohydrate 51.7g
Dietary Fiber 1.8g
Sugars 19.1g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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