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Cranberry Crunch Squares
- 1 (16 ounce) can jellied cranberry sauce
- 2 1/3 cups rolled oats
- 3/4 cup all-purpose flour
- 1 5/8 cups packed brown sugar
- 1 cup butter, melted
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 16.5g|
|Saturated Fat 9.9g|
|Total Carbohydrate 60.4g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|