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Cranberry Crunch Salad
- 4 teaspoons finely chopped pecans
- 1/4 teaspoon celery seed
- 1 tablespoon reduced-fat mayonnaise
- 1 tablespoon nonfat plain Greek yogurt
- 1 teaspoon honey
- Juice of 1/2 lemon
- 1 tablespoon cider vinegar
- 1 cup finely shredded red cabbage
- 1/2 green apple, peeled, cored and finely chopped
- 2 tablespoons dried cranberries
- 8 large leaves endive
Directions:View on Epicurious
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