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Cranberry Corn Bread

Cranberry Corn Bread Recipe

  • 1/2 cup chopped cranberries
  • 1 tablespoon white sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/3 cups milk
  • 2 eggs, beaten
  • 3 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 151
Total Fat 3.7g
Saturated Fat 2g
Cholesterol 36mg
Sodium 214mg
Total Carbohydrate 26.1g
Dietary Fiber 0.9g
Sugars 8.9g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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