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Cranberry Compote with Ginger and Molasses
- 4 cups fresh cranberries
- 1 1/2 cups water
- 1 cup sugar
- 1 tablespoon finely grated peeled fresh ginger
- 1 tablespoon finely chopped shallot
- 1/4 cup mild-flavored (light) molasses
Directions:View on Bon Appetit
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