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Cranberry Coffee Cake
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- Zest of 1 large orange
- 1/2 cup butter, at room temperature
- 2 large eggs
- 1 cup plain Greek Yogurt (I used Chobani)
- 1 teaspoon vanilla extract
- 1 cup fresh cranberries
- Streusel Filling and Topping:
- 3/4 cup all-purpose flour
- 3/4 cup lightly packed brown sugar
- 1/2 tsp ground cinnamon
- 1/2 stick unsalted butter
Directions:View on Two Peas and Their Pod
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