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Cranberry Cinnamon Cookies
- 3 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup butter, room temperature
- 2 1/8 cups white sugar
- 2 eggs
- 2/3 cup sweetened dried cranberries
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|Serving Size 1/60 of a recipe|
|Amount Per Serving|
|Total Fat 3.3g|
|Saturated Fat 2g|
|Total Carbohydrate 13.4g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|