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Cranberry Chutney II

Cranberry Chutney II Recipe

  • 2 cups cranberries
  • 2 tomatoes - blanched, peeled and chopped
  • 1/3 cup golden raisins
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1 cup packed brown sugar
  • 1/2 cup cider vinegar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground black pepper
  • 3/4 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/22 of a recipe
Amount Per Serving
Calories 54
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 110mg
Total Carbohydrate 13.5g
Dietary Fiber 0.7g
Sugars 11.8g
Protein 0.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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