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Cranberry Carrot Cake

Cranberry Carrot Cake Recipe

  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 pinch salt
  • 1 1/2 cups sugar
  • 1 cup mayonnaise
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 cups grated carrots
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1/2 cup chopped toasted pecans
  • 3/4 cup dried cranberries
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 399
Total Fat 19.3g
Saturated Fat 2.9g
Cholesterol 60mg
Sodium 499mg
Total Carbohydrate 53.8g
Dietary Fiber 2.3g
Sugars 34.1g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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