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Cranberry Buckle with Vanilla Crumb
- 1 tablespoon unsalted butter, at room temperature, for pan
- 1 cup
- 1 3/4 cups (8 3/4 ounces) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1/2 cup (4 ounces) unsalted butter
- 3/4 cup (5 1/4 ounces) granulated sugar
- Zest of 1 orange
- 2 eggs
- 1 tablespoon pure vanilla extract
- 1/2 cup (5 ounces) sour cream
- 2 cups (8 ounces) cranberries, fresh or frozen
Directions:View on Epicurious
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