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Cranberry Buckle with Vanilla Crumb


Cranberry Buckle with Vanilla Crumb Recipe

Ingredients:
  • 1 tablespoon unsalted butter, at room temperature, for pan
  • 1 cup
  • 1 3/4 cups (8 3/4 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 cup (4 ounces) unsalted butter
  • 3/4 cup (5 1/4 ounces) granulated sugar
  • Zest of 1 orange
  • 2 eggs
  • 1 tablespoon pure vanilla extract
  • 1/2 cup (5 ounces) sour cream
  • 2 cups (8 ounces) cranberries, fresh or frozen
Directions:
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