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- 1 (12 ounce) package whole cranberries
- 1 cup white sugar
- 3/4 cup water
- 1 (18.25 ounce) package yellow cake mix
- 3/4 cup butter, melted
- 2 eggs
- 1 cup rolled oats
- 3/4 cup packed light brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 4.2g|
|Total Carbohydrate 36.1g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|