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Cranberry Applesauce


Cranberry Applesauce Recipe

Ingredients:
  • 3 to 4 pounds of peeled, cored, roughly chopped Granny Smith apples (or other good cooking apple such as Golden Delicious, Fuji, Jonathan, Mcintosh, or Gravenstein)
  • 1 1/2 cups to 2 cups fresh or frozen cranberries
  • 2 Tbsp lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup of brown sugar
  • 1/2 cup white sugar
  • 1 cup water
  • 1/2 teaspoon salt
Directions:
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