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- 3 to 4 pounds of peeled, cored, roughly chopped Granny Smith apples (or other good cooking apple such as Golden Delicious, Fuji, Jonathan, Mcintosh, or Gravenstein)
- 1 1/2 cups to 2 cups fresh or frozen cranberries
- 2 Tbsp lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 cup of brown sugar
- 1/2 cup white sugar
- 1 cup water
- 1/2 teaspoon salt
Directions:View on Simply Recipes
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