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Cranberry Apple Pie I

Cranberry Apple Pie I Recipe

  • 1 (9 inch) deep dish pie crust
  • 6 apples - peeled, cored and chopped
  • 1 (12 ounce) package fresh cranberries, roughly chopped
  • 1 1/2 cups white sugar
  • 1/3 cup quick-cooking tapioca
  • 1 1/2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2/3 cup unsalted butter
  • 1 egg, lightly beaten
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 664
Total Fat 23.9g
Saturated Fat 12.4g
Cholesterol 67mg
Sodium 312mg
Total Carbohydrate 111.4g
Dietary Fiber 5.4g
Sugars 71g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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