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Cranberry Apple Pie
- 2 pounds Granny Smith apples, peeled and thinly sliced
- 2 cups fresh cranberries
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon grated lemon zest
- 1/2 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1/2 cup 9-inch basic flaky piecrust, unbaked
- 4 tablespoons granola
Directions:View on Real Simple
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