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Cranberry Apple Casserole
- 1 (21 ounce) can apple pie filling
- 1 (16 ounce) can whole berry cranberry sauce
- 1/4 cup butter, softened
- 1 1/2 cups rolled oats
- 3/4 cup brown sugar
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 6.9g|
|Saturated Fat 3.8g|
|Total Carbohydrate 64.9g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|