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Cranberry-Ribbon Apple Pie


Cranberry-Ribbon Apple Pie Recipe

Ingredients:
  • 1 1/2 cups plus 1 tablespoon sugar
  • 1/2 cup 100% cranberry juice
  • 1 1/2 cups cranberries (about 8 ounces)
  •  
  • 2 pounds Granny Smith apples, peeled, cored, thinly sliced
  • 1 3/4 pounds Golden Delicious apples, peeled, cored, thinly sliced
  • 2 tablespoons all purpose flour
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  •  
  • 2 Butter Pie Crust Dough disks
  • 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes
  • 1 teaspoon milk
  • Pinch of ground cinnamon
  •  
  • Vanilla ice cream
Directions:
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