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Cranberry-Port Gelatin with Crystallized Ginger and Celery


Cranberry-Port Gelatin with Crystallized Ginger and Celery Recipe

Ingredients:
  • 2 1/4-ounce envelopes unflavored gelatin
  • 1/2 cup tawny Port
  • 3 1/2 cups 100% cranberry juice
  • 4 whole cloves
  • 3 whole cardamom pods, lightly crushed
  •  
  • 1 celery stalk, strings removed with vegetable peeler, finely diced
  • 1/4 cup matchstick-size strips crystallized ginger (about 1 ounce)
  • Nonstick vegetable oil spray
  •  
  • Celery leaves
Directions:
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Rank

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