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Cranberry-Pistachio Biscotti


Cranberry-Pistachio Biscotti Recipe

Ingredients:
  • 2 1/2 cups all-purpose flour, spooned and leveled
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter (1 stick), at room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon almond extract
  • 1/2 cup dried cranberries
  • 1/2 cup shelled roasted pistachios
Directions:
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