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- 3 red bell peppers, finely chopped
- 2 Fresno or red jalapeo chiles, seeded and finely chopped
- 1 cup sugar
- 1 1/2 teaspoons crushed red pepper flakes
- 1/2 teaspoon kosher salt
- 1/4 cup liquid pectin
- 1 tablespoon fresh lemon juice
- 3 cups cranberries, fresh or frozen and thawed
Directions:View on Epicurious
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