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Cranberry-Pecan Olive Oil Cake


Cranberry-Pecan Olive Oil Cake Recipe

Ingredients:
  • 1 cup white sugar
  • 3 large eggs
  • 3/4 cup olive oil
  • 1/4 cup milk
  • 1 tablespoon orange marmalade
  • 1 1/2 cups all-purpose flour
  • 1 cup dried cranberries
  • 1 cup pecan halves
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon confectioners' sugar, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 360
Total Fat 21.5g
Saturated Fat 2.9g
Cholesterol 53mg
Sodium 199mg
Total Carbohydrate 40.3g
Dietary Fiber 1.8g
Sugars 25.5g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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