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Cranberry-Pear Crisp with Almond Topping


Cranberry-Pear Crisp with Almond Topping Recipe

Ingredients:
  • 5 cups peeled and sliced firm pears, such as bosc or bartlett (about 2 pounds)
  • 2½ cups (8 ounces) whole cranberries
  • 1½ cups granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup all-purpose flour
  • ½ cup (l stick) cold unsalted butter, cut in several chunks
  • 1 cup old-fashioned or quick-cooking rolled oats (not instant oatmeal)
  • ½ cup sliced almonds
  • Vanilla ice cream
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 401kcal (20%)
Total Fat 13g (20%)
Saturated Fat 6g (31%)
Cholesterol 24mg (8%)
Total Carbohydrate 71g
Dietary Fiber 6g
Sugars 49g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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