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Cranberry-Pear Chutney


Cranberry-Pear Chutney Recipe

Ingredients:
  • 4 cups fresh or frozen cranberries
  • 1 1/2 cups brown sugar, tightly packed
  • 2 Bosc or Asian pears, peeled and cut into small dice (2 cups)
  • 1 jalapeno, seeded and minced
  • 1 cup golden raisins
  • 2 tablespoons lime juice
Directions:
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Rank

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