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Cranberry-Orange Relish with Mint
- 2 12-ounce bags fresh (or frozen, thawed) cranberries
- 2 teaspoons orange zest from 1 of 4 navel oranges
- 3/4 cup sugar
- 1/2 cup minced red onion
- 1/4 cup chopped fresh mint
- 1 tablespoon minced peeled ginger
Directions:View on Epicurious
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