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Cranberry-Orange Relish with Mint
- 1 package (12 ounces) fresh cranberries, picked over, and stemmed
- 1 small navel orange, including the peel, quartered
- ½ cup sugar
- ½ teaspoon salt
- 2 tablespoons minced fresh mint
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 26kcal (1%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 7g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|