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Cranberry-Orange Chutney with Cumin, Fennel, and Mustard Seeds


Cranberry-Orange Chutney with Cumin, Fennel, and Mustard Seeds Recipe

Ingredients:
  • 1 1/3 cups sugar
  • 1/2 cup red wine vinegar
  • 3 tablespoons olive oil
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon yellow mustard seeds
  • 1 cup thinly sliced red onion
  • 1 1 1/2-inch piece fresh ginger, peeled, cut into matchstick-size strips
  • 1 tablespoon minced seeded serrano chile
  • 3/4 cup water
  • 1 pound fresh cranberries or frozen, thawed
  • 1/2 cup dried cranberries
  • 1/4 cup matchstick-size strips orange peel (orange part only)
  • Pinch of salt
Directions:
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