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Cranberry-Orange-Pecan Biscotti


Cranberry-Orange-Pecan Biscotti Recipe

Ingredients:
  • 1½ cups whole-wheat pastry flour (see Notes)
  • 1½ cups unbleached white flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1½ cups sugar
  • ¾ cup smooth unsweetened applesauce
  • ¼ cup melted vegan margarine
  • 1 teaspoon pure vanilla extract
  • Finely grated zest of 1 large organic orange or 2 medium organic oranges
  • 1½ cups chopped toasted pecans
  • 1 cup dried cranberries
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 223kcal (11%)
Total Fat 9g (13%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 36g
Dietary Fiber 3g
Sugars 20g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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