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Cranberry-Oatmeal-Walnut Cake

Cranberry-Oatmeal-Walnut Cake Recipe

  • 1½ cups quick-cooking or old-fashioned rolled oats
  • 2 large eggs
  • ½ cup firmly packed light or dark brown sugar
  • ½ cup canola oil
  • 1½ cups buttermilk or low-fat plain yogurt
  • ¼ cup dark molasses
  • 1 teaspoon vanilla extract
  • 1 cup unbleached all-purpose flour
  • 1 cup whole-wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 cups fresh or frozen cranberries
  • ½ cup (2 ounces) chopped walnuts, pecans, or toasted and skinned hazelnuts (see Notes)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 347kcal (17%)
Total Fat 15g (23%)
Saturated Fat 2g (8%)
Cholesterol 36mg (12%)
Total Carbohydrate 47g
Dietary Fiber 5g
Sugars 15g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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