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Cranberry-Nut Rolls


Cranberry-Nut Rolls Recipe

Ingredients:
  • 1 cup coarsely chopped walnuts
  • 3 1/2 cups (or more) bread flour
  • 1 tablespoon (packed) golden brown sugar
  • 1 1/2 teaspoons quick-rising dry yeast (from one 1/4-ounce envelope)
  • 1 1/2 teaspoons salt
  • 1 1/2 cups whole milk
  • 2 tablespoons vegetable oil plus additional for coating bowl
  • 1 large egg
  • 1 cup sweetened dried cranberries
  • Nonstick vegetable oil spray
  • 1 large egg, beaten to blend (for glaze)
  • Raw sugar*
Directions:
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