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Cranberry-Maple Pudding Cake


Cranberry-Maple Pudding Cake Recipe

Ingredients:
  • 2 cups fresh or frozen cranberries
  • 1 cup pure maple syrup (grade B or grade A dark amber)
  • 2/3 cup heavy whipping cream
  • 3/4 teaspoon finely grated orange peel
  • Pinch plus 1/2 teaspoon salt
  • 2/3 cup all purpose flour
  • 1/3 cup yellow cornmeal (preferably stone-ground)
  • 1 1/2 teaspoons baking powder
  • 1 large egg
  • 3 tablespoons sugar
  • 1/2 cup whole milk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Crème fraîche, softly whipped cream, or vanilla ice cream
Directions:
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