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Cranberry-Mango Chutney

Cranberry-Mango Chutney Recipe

  • 1 navel orange
  • 1 lime
  • 1 large unripe mango, peeled and sliced
  • 12 ounces fresh cranberries, or frozen cranberries, defrosted and drained
  • 2 garlic cloves, peeled and minced
  • 1 medium onion, peeled and finely diced
  • 1 small green apple, cored and qut into 1-inch cubes
  • 1 (1-by 3-inch) piece fresh ginger, peeled and minced
  • 1 cup packed brown sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 84kcal (4%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 22g
Dietary Fiber 2g
Sugars 18g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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