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Cranberry-Lime Tart


Cranberry-Lime Tart Recipe

Ingredients:
  • 1/2 cup fresh lime juice
  • 1/2 teaspoon cornstarch
  • 3/4 cup sugar
  • 6 large egg yolks
  • 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
  • 2 1/2 teaspoons grated lime peel
  • 1 1/4 cups all purpose flour
  • 1/2 cup powdered sugar
  • 1/3 cup whole almonds, toasted, cooled
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 teaspoon vanilla extract
  • 1/4 cup water
  • 1 1/2 teaspoons cornstarch
  • 2/3 cup sugar
  • 3 tablespoons honey
  • 1 1/2 teaspoons Chinese five-spice powder (optional)
  • 1 12-ounce bag (3 cups) fresh cranberries or frozen, partially thawed
  • 5 ounces white chocolate, chopped
  • 1/2 cup plus 2 tablespoons sour cream
  • 1/2 teaspoon vanilla extract
  •  
  • White chocolate curls
  • 8 thin lime twists
Directions:
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