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Cranberry-Hazelnut Bread


Cranberry-Hazelnut Bread Recipe

Ingredients:
  • 1 cup hazelnuts
  • 2 tablespoons unsalted butter, melted, plus more for the pan
  • 1 1/2 cups all-purpose flour, spooned and leveled
  • 1/3 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 1 tablespoon finely grated orange zest
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups fresh or frozen cranberries
Directions:
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