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Cranberry-Cornmeal Quick Bread


Cranberry-Cornmeal Quick Bread Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 cup unbleached all purpose flour
  • 1 cup white whole wheat flour or regular whole wheat flour*
  • 1 cup medium-grind whole grain cornmeal or regular cornmeal
  • 1/2 cup sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 1 1/4 cups buttermilk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup pure maple syrup
  • 2 large eggs
  • 1/2 teaspoon maple extract
  • 3/4 cup chopped pecans plus 10 pecan halves for garnish
  • 3/4 cup dried cranberries (about 4 ounces)
Directions:
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