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Cranberry-Chocolate Tart


Cranberry-Chocolate Tart Recipe

Ingredients:
  • 1/2 cup cranberry juice, divided
  • 1 teaspoon unflavored gelatin
  • 1 12-ounce bag fresh or frozen cranberries
  • 3/4 cup sugar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon finely grated lemon peel
  • 1 teaspoon grated peeled fresh ginger
  • Pinch of salt
  • 4 tablespoons finely chopped crystallized ginger
  • 1 1/4 cups chocolate wafer cookie crumbs (made from about 6 1/2 ounces cookies, finely ground in processor)
  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 5 to 6 tablespoons unsalted butter, melted
  • 1 8-ounce container mascarpone cheese*
  • 1/2 cup powdered sugar
  • 1/2 cup chilled whipping cream
  • 1 teaspoon vanilla extract
  • Thin strips of crystallized ginger (optional garnish)
Directions:
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