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Cranberry-Apple Crumble Pie


Cranberry-Apple Crumble Pie Recipe

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 3/4 stick cold unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons cold vegetable shortening (trans-fat-free)
  • Rounded 1/4 teaspoon salt
  • 3 to 4 tablespoons ice water
  • 3/4 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/2 stick unsalted butter, cut into 1/2-inch pieces
  • 1/2 cup pecans, coarsely chopped
  • 2 pounds Gala apples (about 5), peeled, cored, and thinly sliced
  • 8 ounces fresh or frozen (not thawed) cranberries
  • 1/2 cup packed light brown sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 1/2 tablespoons fresh lemon juice
  • 1/2 stick unsalted butter, cut into 1/2-inch pieces
  • Equipment: a 9 1/2-inch glass deep-dish pie plate (6-cup capacity)
Directions:
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