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- 1/2 cup cranberry juice
- 1 tablespoon lemon juice
- 1 tablespoon dried cranberries, finely chopped
- 1 tablespoon finely chopped shallot
- 1 tablespoon finely chopped fresh parsley
- 2 teaspoons ground almonds
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- 2 teaspoons salt
- 1 tablespoon white sugar
- 1/3 cup vegetable oil
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.2g|
|Saturated Fat 1.4g|
|Total Carbohydrate 5.3g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|