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Cranberry-Almond Vinaigrette


Cranberry-Almond Vinaigrette Recipe

Ingredients:
  • 1/2 cup cranberry juice
  • 1 tablespoon lemon juice
  • 1 tablespoon dried cranberries, finely chopped
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon finely chopped fresh parsley
  • 2 teaspoons ground almonds
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon garlic powder
  • 2 teaspoons salt
  • 1 tablespoon white sugar
  • 1/3 cup vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 103
Total Fat 9.2g
Saturated Fat 1.4g
Cholesterol 0mg
Sodium 582mg
Total Carbohydrate 5.3g
Dietary Fiber 0.1g
Sugars 4.2g
Protein 0.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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