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Cranberries With Apples and Brandy
- 2 12-ounce bags cranberries (6 cups)
- 2 medium Granny Smith apples, peeled, cored, and cut into 1/2-inch cubes
- 1/4 cup orange juice
- 2 cups sugar
- 2 tablespoons brandy
Directions:View on Real Simple
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