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Cranachan sundae


Cranachan sundae Recipe

Ingredients:
  • 1 sprig of fresh rosemary
  • zest and juice of 1 orange
  • 1 knob butter
  • 100 ml double cream
  • 140 ml low-fat yoghurt
  • 500 g frozen summer fruits
  • 3 tablespoons honey
  • 100 g rolled porridge oats
  • 2 tablespoons caster sugar
  • 1 splash whisky
  • 2 fingers butter shortbread
Directions:
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Rank

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