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Cran-Raspberry Jellies

Cran-Raspberry Jellies Recipe

  • 1 teaspoon vegetable oil, or as needed
  • 1 cup white sugar
  • 1 (16 ounce) can jellied cranberry sauce
  • 3 (3 ounce) packages raspberry-flavored Jell-O® mix
  • 1/2 cup chopped walnuts (optional)
  • 1 cup white sugar for rolling
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Nutritional information
Nutrition Facts
Serving Size 1/50 of a recipe
Amount Per Serving
Calories 71
Total Fat 0.9g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 21mg
Total Carbohydrate 16g
Dietary Fiber 0.2g
Sugars 15.8g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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