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Cracklings Recipe

  • 2 cups cut-up skin and diced fat trimmed from any chicken (but preferably a fowl) or a duck or goose
  • ¾ cup cold water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 231kcal (12%)
Total Fat 26g (39%)
Saturated Fat 8g (38%)
Cholesterol 22mg (7%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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