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- 2 cups cut-up skin and diced fat trimmed from any chicken (but preferably a fowl) or a duck or goose
- ¾ cup cold water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 231kcal (12%)|
|Total Fat 26g (39%)|
|Saturated Fat 8g (38%)|
|Cholesterol 22mg (7%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|