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Crackling Corn Bread

Crackling Corn Bread Recipe

  • Butter, for greasing the pan
  • 1 cup stone-ground cornmeal
  • 1 cup unbleached all-purpose flour
  • 1/3 cup sugar
  • 2½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 1 cup diced, crisp-cooked bacon
  • 6 tablespoons (¾ stick) unsalted butter, melted
  • 1 egg, lightly beaten
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 266kcal (13%)
Total Fat 13g (20%)
Saturated Fat 7g (34%)
Cholesterol 53mg (18%)
Total Carbohydrate 32g
Dietary Fiber 2g
Sugars 9g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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