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Crackle Top Fudge Sauce
- 1 cup confectioners' sugar
- 1/2 cup butter
- 1/2 cup heavy cream
- 3/4 cup semi-sweet chocolate chips
- 4 (1 ounce) squares unsweetened chocolate, chopped
- 1 1/2 teaspoons vanilla extract
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 14.5g|
|Saturated Fat 9g|
|Total Carbohydrate 15.1g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|